Prue and Tom are real Australian entrepreneurs who set out to solve a big problem!
The problem – the UN Sustainable Development Goal 2: Zero Hunger: the goal to end hunger, achieve food security and improved nutrition and promote sustainable agriculture.
They used the skills outlined in the design and production curriculum to develop a technology solution to grow food in new ways. Hear their story and the ways in which they used these processes in real life innovation. See how you and your students can be inspired to set some goals and a challenge of your own.
design thinking in action
new technologies for local and global solutions
sustainable practice in food production
This webinar will support students reaching towards these, but not limited to, outcomes:
ST3-5LW-Texplains how food and fibre are produced sustainably in managed environments for health and nutrition
ST3-4LW-Sexamines how the environment affects the growth, survival and adaptation of living things
TE4-5AGinvestigates how food and fibre are produced in managed environments
DT4-1 identifies and describes a range of design concepts and processes
Simply click below to register with your Department of Education email address and you will receive an email confirmation with your link to join on the day.