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Technology 4 Learning

Technology 4 Learning

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Developing Agricultural Technology using lessons from Space Exploration

students learning about technology together

Prue and Tom are real Australian entrepreneurs who set out to solve a big problem!

The problem – the UN Sustainable Development Goal 2: Zero Hunger: the goal to end hunger, achieve food security and improved nutrition and promote sustainable agriculture.

They used the skills outlined in the design and production curriculum to develop a technology solution to grow food in new ways. Hear their story and the ways in which they used these processes in real life innovation. See how you and your students can be inspired to set some goals and a challenge of your own.

Key concepts

  • design thinking in action
  • new technologies for local and global solutions
  • sustainable practice in food production
  • engineering practice

Curriculum connections

This webinar will support students reaching towards these, but not limited to, outcomes:

Stage 3

  • ST3-5LW-T explains how food and fibre are produced sustainably in managed environments for health and nutrition
  • ST3-4LW-S examines how the environment affects the growth, survival and adaptation of living things

Stage 4

  • TE4-5AG investigates how food and fibre are produced in managed environments
  • DT4-1 identifies and describes a range of design concepts and processes 

Simply click below to register with your Department of Education email address and you will receive an email confirmation with your link to join on the day. 

Register now